A modern microbakery in the heart of Albion. Serving fresh pastries and black filter coffee every Friday, Saturday and Sunday, 7am-12pm.

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Our menu is constantly evolving, so we can’t capture it all here. Check Instagram for the latest info and keep an eye out for the weekly menu every Thursday (saved to highlights). Generally you can expect a selection of 8-10 items, mostly viennoiserie, one or two savoury options, and something vegan-friendly.

A baker holding a tray of Time & Temp pastries including a croissant, cardamom bun, passionfruit tart, and other baked goods on a white paper-lined tray in the morning sun.

Everything is made from scratch using quality ingredients and seasonal produce.

Special mention to Pepe Saya cultured butter, Wholegrain Milling sustainable flour, and Silver Street single origin chocolate ♡

A person in a navy shirt with Time & Temp cat drawing logo is pouring coffee into a mug from a thermal coffee dispenser.
A person in a navy shirt with Time & Temp cat drawing logo is pouring coffee into a mug from a thermal coffee dispenser.

“ COFFEE? ”

We have a rotating batch brew showcasing some of our favourite Australian and international coffee roasters. It is served black, with a refreshing iced variation for warmer days. Sorry no milk or additions.

If this isn’t your thing we will happily point you to a great local cafe :)

A tray of approximately 20 unbaked croissants neatly packed together in rows.
A wooden stool with a tray holding a croissant, a strawberry danish, and a pink Time & Temp coffee mug of coffee in front of a brick wall.